Starters

PARSNIP SOUP
Creamed Parsnip Soup with
Chocolate, Lardons, and Pea Greens

GOAT CHEESE AND
BALSAMIC TART
With Mesclun Greens Salad

PAN SEARED FOIE GRAS
On Pan Toasted Brioche with
Strawberry Rhubarb Sauce

WILD HAND CAUGHT BLUE ISLAND OYSTERS
Litchi Red Pepper Mignonette
and Yuzu Mignonette

  HAMACHI CARPACCIO
Thin Slices of Hamachi with
with Yuzu, poached Hearts of Palm Salad
and Avocado Aioli