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Bistro Nights
at
The Orchard
Prix Fix $35.00

FIRST

FENNEL CREAM SOUP
Garnished with Pea Greens

APPLE AND BLUE CHEESE SALAD
Poached Apples with Mesclun Greens, Candied Walnuts and Blue Cheese In a Mustard Vinaigrette

MAIN

HANGER STEAK
Served with Celery Root Puree, Haricot Vert and Red Wine Reduction Sauce

DAY BOAT STRIPED BASS FILET
Served on Quinoa with Szechuan Peppercorn Soy Glaze

DESSERT

COCONUT PANNA COTTA
With Thai Basil Streusel, Apricot Coulis Garnished with Citrus Confit

CHOCOLATE TORTE
Served with Raspberry Sauce and Chantilly Cream